White Bio Agricole Selvi
PRODUCTION AREA: Italy
GRAPES: White Grapes Blend
ALCOHOL CONTENT: 12% Vol.
Soft-crushed grapes and free-run must are processed at low temperatures. Fermentation at controlled temperature (14/15° C). Only native yeast are used in the fermentation process and minimal sulphites during the winemaking process. When fermentation is perfect the wine is stored underground in tanks at a constant low temperature before bottling.
Colour: Pale yellow crisp with green reflections.
Bouquet: Floral and fresh bouquet.
Flavour: Peach, honey and apricot fruit flavours.
Ideal with salads and appetizers. Great with poultry and fish dishes. Especially suitable for pairing with vegetarian and vegan dishes.
Service Temperature: 8/10°C.
From selected Italian vineyards trained following the organic methods, without the use of pesticides, herbicides nor synthetic fertilizers.
In Europe strict rules regulate the organic winemaking process in all stages of production, including harvesting, the types of yeast that can be used during fermentation, as well as the storage conditions.