PRODUCTION AREA: Tuscany
GRAPES: 100% Vernaccia
ALCOHOL CONTENT: 12.5% Vol.
The wine-making process in “white” follows the traditional style with a gentle pressing and low temperature in order to keep its exceptional fragrance. The fermentation, at a controlled temperature, has a medium duration of 12 to 18 days in either cement or steel vats.
Colour: Delicate straw yellow tending to a warm golden colour with ageing.
Bouquet: Characteristic bouquet, elegant and persistent.
Taste: Dry, and harmonious with a slight almond finish
Excellent aperitif, it is delicious with fish, shellfish and vegetables.
Service Temperature: 8/10°C.